Cooking S2 SRC

• Anti-static footwear
• Water resistant upper to prevent water penetration
• Non-magnetic - nickel and ferrous free
• 200 joules resistant toe-cap
• Shock absorption in the heel region
• Hydrocarbons resistant
• Men’s width
• Women’s width
• Orthopaedic made to measure footbed, complying with european norms DGUV112-191

Standards

• UNI EN ISO 20345:2012 S2 (SRC)